Dried yak meat, cubes of yak cheese, or chura, and roasted barley flour, or tsampa. Typical Tibetan staples at a Tromsikhang market stall in the Barkhor area of the Tibetan quarter, Lhasa, Tibet.
Filename: 1162C218.JPG Copyright Paul Skelcher/Mira.com Size: 3522x5282 / 5.9MB>
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