Tibet May 2007

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Dried yak meat, cubes of yak cheese, or chura, and roasted barley flour, or tsampa.  Typical Tibetan staples at a Tromsikhang market stall in the Barkhor area of the Tibetan quarter, Lhasa, Tibet.
Dried yak meat, cubes of yak cheese, or chura, and roasted barley flour, or tsampa. Typical Tibetan staples at a Tromsikhang market stall in the Barkhor area of the Tibetan quarter, Lhasa, Tibet.
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