Dried yak meat, cubes of yak cheese, or chura, and roasted barley flour, or tsampa. Typical Tibetan staples at a Tromsikhang market stall in the Barkhor area of the Tibetan quarter, Lhasa, Tibet.
Filename: 1162C219.JPG Copyright Paul Skelcher/Mira.com Size: 5343x3577 / 5.9MB>
back to search results
