Tibet May 2007
Dried yak meat, cubes of yak cheese, or chura, and roasted barley flour, or tsampa. Typical Tibetan staples at a Tromsikhang market stall in the Barkhor area of the Tibetan quarter, Lhasa, Tibet.
Copyright Paul Skelcher/Mira.com Size:
3522x5282 / 5.9MB
, yak PSPS